Commentary

It has a deep dark violet color. It was aged for a year in small new French oak. From that noble aging comes the vanilla notes that are possible to find in the nose, very intense and generous red fruit aromas (cherries and strawberries ) and suggestive notes of chocolate and tobacco. It has the personality of a genuine classic, a wine to cellar. Its great body, the firmness of its structure and its complexity allows it to go well with patagonian lamb or grilled red meat. 

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